Japanese Black wagyu beef cattle, fattened in Akita prefecture.
Wagyu beef of Grade 3 quality and up requires that a certain quantity of rice be included in the cattle’s feed; Akita, already famous for its rice, is the perfect place to raise exceptional beef cattle.
Our cattle farmers show their cattle extraordinary love, raising them in a natural environment. With this much care and devotion, it comes as no surprise that Akita Beef is of such superior quality.
At Gomei, we have established our own uniquely exacting ranking system, and we serve only the choicest Akita Beef, judged to be of rank A4 or A5.